- Lebanese 7 Spice
- Chickpea Fatteh (Fattet Hummus)
- Balila (Lebanese Chickpeas)
- Hummus with Spiced Meat and Pine Nuts
- Authentic Homemade Hummus
- How To Cook Chickpeas (Ultimate Guide)
- Lebanese Red Lentil Soup (Instant Pot & Stovetop)
- Two-Ingredient Pita Bread
- One-Minute Homemade Mayonnaise (Immersion Blender)
- Cucumber Mint Yogurt Salad (Cacik)
- Smoked Tomato Confit
- Lebanese Mint Lemonade (Limonana)
- The Best Lebanese Lemonade
- Lebanese Rice Pudding (Riz Bi Haleeb)
- Tomato Confit
- Tahini Brownies
- Authentic Fattoush Salad
- Lebanese Green Beans (Loubieh Bi Zeit)
- Turkish Eggs (Çilbir)
- Roasted Rainbow Carrots and Radishes
- Arayes with Cheese
- Tomato Panzanella with Feta
- Baked Feta with Olives and Honey
- Beef and Lamb Shawarma Wraps
- Tarator (Lebanese Tahini Sauce)
- Asparagus Puff Pastry Tart with Eggs and Feta
- Slow Roasted Salmon with Citrus and Capers
- Blistered Shishito Peppers with Burrata
- Lebanese Eggplant Moussaka (Maghmour)
- Instant Pot Dandelion Greens with Caramelized Onions
- Lebanese Avocado and Strawberry Cocktail
- Rice with Toasted Vermicelli
- One Pan Mediterranean Baked Chicken and Potatoes
- Easiest Toum Ever (Lebanese Garlic Dip)