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    Latest Recipes

    • spiced meat and pine nuts on top of hummus in a shallow bowl.
      Hummus with Spiced Meat and Pine Nuts
    • hummus in a traditional Lebanese clay bowl with garnishes.
      Authentic Homemade Hummus
    • bowl of cooked chickpeas on a wooden board with a spoon on the side.
      How To Cook Chickpeas (Ultimate Guide)
    • a bowl of blended red lentil soup garnished with parsley, pita chips, and a lemon slice.
      Lebanese Red Lentil Soup (Instant Pot & Stovetop)
    • two-ingredient pita bread wrapped in linen.
      Two-Ingredient Pita Bread
    • homemade mayonnaise in a small ceramic bowl with a spoon scooping some out.
      One-Minute Homemade Mayonnaise (Immersion Blender)

    Trending Recipes

    • Toum swirled in a traditional Lebanese bowl
      Easiest Toum Ever (Lebanese Garlic Dip)
    • beef and lamb shawarma wrap on a plate with a spoon in tahini sauce and the vegetables on the side.
      Beef and Lamb Shawarma Wraps
    • close of of lebanese avocado and strawberry cocktail with some strawberry smoothie dripping on the sides
      Lebanese Avocado and Strawberry Cocktail
    • close up of slow roasted salmon with citrus and capers on a baking sheet with a fork.
      Slow Roasted Salmon with Citrus and Capers
    • lebanese tahini sauce in a mason jar with drips on the side and a spoon in the jar.
      Tarator (Lebanese Tahini Sauce)
    • lebanese moussaka garnished with parsley on a terracotta plate on top of a striped napkin with pita bread on the side.
      Lebanese Eggplant Moussaka (Maghmour)
    Portrait of Gladys

    Authentic Lebanese & Seasonal Mediterranean Recipes

    I'm so happy you're here! I'm Gladys - the face behind Forks & Foliage. My goal is to help you incorporate more seasonal produce into your everyday cooking while fusing them with flavors that are reminiscent of my childhood in Lebanon. So take a look around and make something delicious! I'd love to hear how it turned out for you!

    More about me →

    Authentic Lebanese & Seasonal Mediterranean Recipes

    I'm so happy you're here! I'm Gladys - the face behind Forks & Foliage. My goal is to help you incorporate more seasonal produce into your everyday cooking while fusing them with flavors that are reminiscent of my childhood in Lebanon. So take a look around and make something delicious! I'd love to hear how it turned out for you!

    More about me →

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    • Appetizers
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    • Lebanese
    • Breakfast
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    Spring Recipes

    • Lebanese mint lemonade in a tall glass with a lemon slice.
      Lebanese Mint Lemonade (Limonana)
    • lebanese lemonade in a tall glass with a lemon slice.
      The Best Lebanese Lemonade
    • roasted rainbow carrots and radishes garnished with tahini sauce, fresh mint, and pistachios in a serving platter.
      Roasted Rainbow Carrots and Radishes
    • asparagus puff pastry tart with a runny egg yolk oozing and feta cheese crumbles on a wooden board.
      Asparagus Puff Pastry Tart with Eggs and Feta
    • instant pot dandelion greens with caramelized onions and lemon wedges in a white ruffle ceramic dish and pita bread in the corner
      Instant Pot Dandelion Greens with Caramelized Onions
    • close of of lebanese avocado and strawberry cocktail with some strawberry smoothie dripping on the sides
      Lebanese Avocado and Strawberry Cocktail

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    Portrait of Gladys

    I'm so happy you're here! I'm Gladys - the face behind Forks & Foliage. My goal is to help you incorporate more seasonal produce into your everyday cooking while fusing them with flavors that are reminiscent of my childhood in Lebanon. So take a look around and make something delicious! I'd love to hear how it turned out for you!

    More about me →

    Latest Recipes

    • cacik or cucumber yogurt salad garnished with fresh mint and olive oil.
      Cucumber Mint Yogurt Salad (Cacik)
    • smoked tomato confit in a white plate with a gold spoon and bread on the side.
      Smoked Tomato Confit
    • close up of lebanese rice pudding in decorative glass dishes with crushed pistachios and dried rose petals.
      Lebanese Rice Pudding (Riz Bi Haleeb)
    • tomato confit in a tall jar with cherry tomatoes on the side and bread in the background
      Tomato Confit
    • tahini brownies cut into squares on white parchment paper on top of a cooling rack.
      Tahini Brownies
    • authentic fattoush salad in a ceramic bowl with a fork and linen and extra pita chips on the side.
      Authentic Fattoush Salad

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