Gladys @ Forks and Foliage

Lebanese 7 Spice

Chickpea Fatteh (Fattet Hummus)

Balila (Lebanese Chickpeas)

Hummus with Spiced Meat and Pine Nuts

Authentic Homemade Hummus

How To Cook Chickpeas (Ultimate Guide)

Lebanese Red Lentil Soup (Instant Pot & Stovetop)

Two-Ingredient Pita Bread

One-Minute Homemade Mayonnaise (Immersion Blender)

Cucumber Mint Yogurt Salad (Cacik)

Smoked Tomato Confit

Lebanese Mint Lemonade (Limonana)

The Best Lebanese Lemonade

Lebanese Rice Pudding (Riz Bi Haleeb)

Tomato Confit

Tahini Brownies

Authentic Fattoush Salad

Lebanese Green Beans (Loubieh Bi Zeit)

Turkish Eggs (Çilbir)

Roasted Rainbow Carrots and Radishes

Arayes with Cheese

Tomato Panzanella with Feta

Baked Feta with Olives and Honey

Beef and Lamb Shawarma Wraps

Tarator (Lebanese Tahini Sauce)

Asparagus Puff Pastry Tart with Eggs and Feta

Slow Roasted Salmon with Citrus and Capers

Blistered Shishito Peppers with Burrata

Lebanese Eggplant Moussaka (Maghmour)

Instant Pot Dandelion Greens with Caramelized Onions

Lebanese Avocado and Strawberry Cocktail

Rice with Toasted Vermicelli

One Pan Mediterranean Baked Chicken and Potatoes

Easiest Toum Ever (Lebanese Garlic Dip)