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    Home

    Entree Recipes

    Browse a variety of easy lunches and weeknight dinners you’ll want to keep in your meal rotation!

    • chickpea fatteh in a bowl surrounded by fresh veggies, tea, and a cloth napkin.
      Chickpea Fatteh (Fattet Hummus)
    • spiced meat and pine nuts on top of hummus in a shallow bowl.
      Hummus with Spiced Meat and Pine Nuts
    • a bowl of blended red lentil soup garnished with parsley, pita chips, and a lemon slice.
      Lebanese Red Lentil Soup (Instant Pot & Stovetop)
    • cooked mediterranean chicken and potatoes in a white baking dish with two stacked spoons in the corner
      One Pan Mediterranean Baked Chicken and Potatoes
    • instant pot dandelion greens with caramelized onions and lemon wedges in a white ruffle ceramic dish and pita bread in the corner
      Instant Pot Dandelion Greens with Caramelized Onions
    • lebanese moussaka garnished with parsley on a terracotta plate on top of a striped napkin with pita bread on the side.
      Lebanese Eggplant Moussaka (Maghmour)
    • grilled arayes with cheese on a cutting board with garlic sauce on the side.
      Arayes with Cheese
    • close up of lebanese green beans in a white plate with a spoon.
      Lebanese Green Beans (Loubieh Bi Zeit)
    • beef and lamb shawarma wrap on a plate with a spoon in tahini sauce and the vegetables on the side.
      Beef and Lamb Shawarma Wraps
    • asparagus puff pastry tart with a runny egg yolk oozing and feta cheese crumbles on a wooden board.
      Asparagus Puff Pastry Tart with Eggs and Feta
    • close up of slow roasted salmon with citrus and capers on a baking sheet with a fork.
      Slow Roasted Salmon with Citrus and Capers

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    Portrait of Gladys

    I'm so happy you're here! I'm Gladys - the face behind Forks & Foliage. My goal is to help you incorporate more seasonal produce into your everyday cooking while fusing them with flavors that are reminiscent of my childhood in Lebanon. So take a look around and make something delicious! I'd love to hear how it turned out for you!

    More about me →

    Latest Recipes

    • a glass jar with ground Lebanese 7 spice surrounded with different whole spices.
      Lebanese 7 Spice
    • chickpea fatteh in a bowl surrounded by fresh veggies, tea, and a cloth napkin.
      Chickpea Fatteh (Fattet Hummus)
    • traditional hummus balila in a bowl with fresh veggies and pita bread on the side.
      Balila (Lebanese Chickpeas)
    • spiced meat and pine nuts on top of hummus in a shallow bowl.
      Hummus with Spiced Meat and Pine Nuts
    • hummus in a traditional Lebanese clay bowl with garnishes.
      Authentic Homemade Hummus
    • bowl of cooked chickpeas on a wooden board with a spoon on the side.
      How To Cook Chickpeas (Ultimate Guide)

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