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    Appetizer Recipes

    Whether you’re hosting a small dinner party or serving a big crowd, you’ll find an easy appetizer recipe that will impress everyone!

    • traditional hummus balila in a bowl with fresh veggies and pita bread on the side.
      Balila (Lebanese Chickpeas)
    • spiced meat and pine nuts on top of hummus in a shallow bowl.
      Hummus with Spiced Meat and Pine Nuts
    • hummus in a traditional Lebanese clay bowl with garnishes.
      Authentic Homemade Hummus
    • a bowl of blended red lentil soup garnished with parsley, pita chips, and a lemon slice.
      Lebanese Red Lentil Soup (Instant Pot & Stovetop)
    • cacik or cucumber yogurt salad garnished with fresh mint and olive oil.
      Cucumber Mint Yogurt Salad (Cacik)
    • smoked tomato confit in a white plate with a gold spoon and bread on the side.
      Smoked Tomato Confit
    • instant pot dandelion greens with caramelized onions and lemon wedges in a white ruffle ceramic dish and pita bread in the corner
      Instant Pot Dandelion Greens with Caramelized Onions
    • lebanese moussaka garnished with parsley on a terracotta plate on top of a striped napkin with pita bread on the side.
      Lebanese Eggplant Moussaka (Maghmour)
    • grilled arayes with cheese on a cutting board with garlic sauce on the side.
      Arayes with Cheese
    • tomato confit in a tall jar with cherry tomatoes on the side and bread in the background
      Tomato Confit
    • roasted rainbow carrots and radishes garnished with tahini sauce, fresh mint, and pistachios in a serving platter.
      Roasted Rainbow Carrots and Radishes
    • baked feta with olives and honey garnished with fresh thyme and bread on the side.
      Baked Feta with Olives and Honey
    • blistered shishito peppers and burrata on drizzled with preserved lemon vinaigrette in a black oval platter.
      Blistered Shishito Peppers with Burrata

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    Portrait of Gladys

    I'm so happy you're here! I'm Gladys - the face behind Forks & Foliage. My goal is to help you incorporate more seasonal produce into your everyday cooking while fusing them with flavors that are reminiscent of my childhood in Lebanon. So take a look around and make something delicious! I'd love to hear how it turned out for you!

    More about me →

    Latest Recipes

    • a glass jar with ground Lebanese 7 spice surrounded with different whole spices.
      Lebanese 7 Spice
    • chickpea fatteh in a bowl surrounded by fresh veggies, tea, and a cloth napkin.
      Chickpea Fatteh (Fattet Hummus)
    • traditional hummus balila in a bowl with fresh veggies and pita bread on the side.
      Balila (Lebanese Chickpeas)
    • spiced meat and pine nuts on top of hummus in a shallow bowl.
      Hummus with Spiced Meat and Pine Nuts
    • hummus in a traditional Lebanese clay bowl with garnishes.
      Authentic Homemade Hummus
    • bowl of cooked chickpeas on a wooden board with a spoon on the side.
      How To Cook Chickpeas (Ultimate Guide)

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