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    • grilled arayes with cheese on a cutting board with garlic sauce on the side.
      Arayes with Cheese
    • tomato panzanella with feta on a serving platter with a gold spoon on a white countertop.
      Tomato Panzanella with Feta
    • baked feta with olives and honey garnished with fresh thyme and bread on the side.
      Baked Feta with Olives and Honey
    • beef and lamb shawarma wrap on a plate with a spoon in tahini sauce and the vegetables on the side.
      Beef and Lamb Shawarma Wraps
    • lebanese tahini sauce in a mason jar with drips on the side and a spoon in the jar.
      Tarator (Lebanese Tahini Sauce)
    • asparagus puff pastry tart with a runny egg yolk oozing and feta cheese crumbles on a wooden board.
      Asparagus Puff Pastry Tart with Eggs and Feta
    • close up of slow roasted salmon with citrus and capers on a baking sheet with a fork.
      Slow Roasted Salmon with Citrus and Capers

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    Portrait of Gladys

    I'm so happy you're here! I'm Gladys - the face behind Forks & Foliage. My goal is to help you incorporate more seasonal produce into your everyday cooking while fusing them with flavors that are reminiscent of my childhood in Lebanon. So take a look around and make something delicious! I'd love to hear how it turned out for you!

    More about me →

    Latest Recipes

    • a glass jar with ground Lebanese 7 spice surrounded with different whole spices.
      Lebanese 7 Spice
    • chickpea fatteh in a bowl surrounded by fresh veggies, tea, and a cloth napkin.
      Chickpea Fatteh (Fattet Hummus)
    • traditional hummus balila in a bowl with fresh veggies and pita bread on the side.
      Balila (Lebanese Chickpeas)
    • spiced meat and pine nuts on top of hummus in a shallow bowl.
      Hummus with Spiced Meat and Pine Nuts
    • hummus in a traditional Lebanese clay bowl with garnishes.
      Authentic Homemade Hummus
    • bowl of cooked chickpeas on a wooden board with a spoon on the side.
      How To Cook Chickpeas (Ultimate Guide)

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