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    Winter

    a bowl of blended red lentil soup garnished with parsley, pita chips, and a lemon slice.

    Lebanese Red Lentil Soup (Instant Pot & Stovetop)

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    Portrait of Gladys

    I'm so happy you're here! I'm Gladys - the face behind Forks & Foliage. My goal is to help you incorporate more seasonal produce into your everyday cooking while fusing them with flavors that are reminiscent of my childhood in Lebanon. So take a look around and make something delicious! I'd love to hear how it turned out for you!

    More about me →

    Latest Recipes

    • spiced meat and pine nuts on top of hummus in a shallow bowl.
      Hummus with Spiced Meat and Pine Nuts
    • hummus in a traditional Lebanese clay bowl with garnishes.
      Authentic Homemade Hummus
    • bowl of cooked chickpeas on a wooden board with a spoon on the side.
      How To Cook Chickpeas (Ultimate Guide)
    • a bowl of blended red lentil soup garnished with parsley, pita chips, and a lemon slice.
      Lebanese Red Lentil Soup (Instant Pot & Stovetop)
    • two-ingredient pita bread wrapped in linen.
      Two-Ingredient Pita Bread
    • homemade mayonnaise in a small ceramic bowl with a spoon scooping some out.
      One-Minute Homemade Mayonnaise (Immersion Blender)

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