with garlic and herbs

What is tomato confit? Tomato confit is a delicious condiment consisting of tomatoes that have been slowly cooked at a low temperature in oil. The tomatoes retain their plump shape, vibrant color, and fresh flavor.

Why you'll love it: Tomato confit is absolutely delicious and addictive! The tomatoes are sweet, juicy, and packed with flavor - you'll want to eat them with everything. Plus this recipe is naturally vegan and is super quick and easy to prepare! Just let the oven do the work for you.

"Definitely one of the best tasting and easiest recipes. Can't wait to try it on pasta!"

Reader Review

What you'll need:

- Cherry tomatoes - Garlic - Fresh thyme - Salt - Extra virgin olive oil


Preheat your oven, then peel the garlic cloves and place them with the tomatoes and thyme in a baking dish.


Add the salt and enough olive oil to cover the tomatoes. Stir and tuck in the fresh thyme.


Place them in the oven to slow roast for a couple hours, until the garlic and tomatoes are soft.


Let them cool then transfer to an airtight container and store in the fridge.

Enjoy your tomato confit on toast, with pasta, or as a side for grilled meats!


Get the full recipe with step-by-step instructions below!

find more easy, mediterranean recipes