EASIEST TOUM EVER

forksandfoliage.com

no food processor needed!

What is toum? Toum is a delicious Lebanese garlic dip that is pairs perfectly with grilled chicken, steak, roasted veggies, and fries - basically everything!

Why you'll love it: This toum recipe is naturally vegan and super easy! It comes together in less than 5 minutes and only uses 4 ingredients. It's fluffy, creamy, and extra garlicky. You'll want to put it on everything!

"AMAZING!!!! Super easy directions to follow. The dip was so creamy and tasty! Definitely a family favorite."

Reader Review

What you'll need:

- Fresh garlic - Fresh lemon juice - Salt - Neutral oil

1

Peel all the garlic cloves and place them in a large, wide-mouth jar.

2

Add the fresh lemon juice and salt, then place the immersion blender in the jar to blend everything.

3

Add all the oil, then start blending from the bottom and move up very slowly as the mixture emulsifies.

voilà!

In less than 3 minutes of blending, your mixture will become white and fluffy just like this!

Get the full recipe with step-by-step instructions below!

find more easy, mediterranean recipes