no food processor needed!

What is toum? Toum is a delicious Lebanese garlic dip that is pairs perfectly with grilled chicken, steak, roasted veggies, and fries - basically everything!

Why you'll love it: This toum recipe is naturally vegan and super easy! It comes together in less than 5 minutes and only uses 4 ingredients. It's fluffy, creamy, and extra garlicky. You'll want to put it on everything!

"AMAZING!!!! Super easy directions to follow. The dip was so creamy and tasty! Definitely a family favorite."

Reader Review

What you'll need:

- Fresh garlic - Fresh lemon juice - Salt - Neutral oil


Peel all the garlic cloves and place them in a large, wide-mouth jar.


Add the fresh lemon juice and salt, then place the immersion blender in the jar to blend everything.


Add all the oil, then start blending from the bottom and move up very slowly as the mixture emulsifies.


In less than 3 minutes of blending, your mixture will become white and fluffy just like this!

Get the full recipe with step-by-step instructions below!

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